This Cabernet Sauvignon is full-bodied and aromatic, with a velvety texture and fruity-spicy character. The wine has undergone a long ageing process of more than 2 years.
SERVING TEMPERATURE
10 °C
12°C
WINE NOTES
Honey
Flowers
Hazelnut
FOOD COMBINATIONS
White Cheese
Fish
Chicken
750 ml
Description & Details
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