The Cuvee 56 is a dark red wine made from blending Vranec, Cabernet Sauvignon, and Merlot varieties. With 24 months ageing in new French oak barrels, this wine is full-bodied, with velvety tannins, harmonic acidity, and a long aftertaste of dark chocolate shavings and freshly-ground cocoa.
SERVING TEMPERATURE
10 °C
12°C
WINE NOTES
Honey
Flowers
Hazelnut
FOOD COMBINATIONS
White Cheese
Fish
Chicken
750 ml
Description & Details
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